I’ve been involved with our local Slow Food convivium for a couple years now, and this year was an opportunity for Edmonton to play host to convivia leaders from across Canada, as well as delegates from Slow Food International for Slow Food Canada’s national meeting. What resulted was a rather epic adventure in food, as well as an unprecedented coming together of talented, inspiring food-people.
This edit condenses 4 days into 4 minutes. It by necessity excludes much of the goings-on around the enormous event, but hopefully gives you sense of some of the regional ingredients highlighted, and a look at how the local talent worked with them.
